1500 New Hampshire Ave NW, Washington, DC 20036, United States
+1 202-483-6000
$ $ American restaurant , Restaurant
1665 ratings
The Pembroke presents a diverse American menu with a moderate price range (₫₫), featuring carefully curated dishes across breakfast, lunch, dinner, and a dedicated kids’ section. Breakfast and brunch options include classics such as Eggs Benedict, Corned Beef Hash, Omelets, Egg White Frittatas, and specialty items like The Pembroke Pancakes and Eggs alongside crafted beverages like Latte Art and fresh Juice.
Lunch and dinner menus share several starters like Levain Bread with Whipped Kerrygold Irish Butter, Spring Garden Soup, and Burrata with Melon, Prosciutto, and White Balsamic Vinaigrette. Entrée selections highlight seasonal and flavorful options such as Grilled Octopus with Castelvetrano Salsa Verde, Beef Tartare with Pickled Shallots and Toasted Almonds, as well as a Shellfish Plate featuring shrimp, crab claws, and oysters. Sides and accompaniments include Truffle Frites and Champagne as a beverage pairing option.
The kids’ menu offers simplified choices tailored to younger diners, including Pancakes in several varieties, Two Eggs Your Way, French Toast, Waffles (weekend availability), Yogurt with Mixed Berries, Berry Smoothies, Grilled Cheese, Cheeseburger with French Fries, and Chicken Tenders. Prices for most items range from $8 to $30, providing a balanced selection suitable for different meal occasions throughout the day.
The menu features a strong focus on brunch and lunch offerings, with a variety of egg-based dishes like Eggs Benedict, Omelets, and Egg White Frittata highlighting the brunch selection. Budget-friendly options such as the Steel Cut Oatmeal and Greek Yogurt Parfait range from $14 to $16, while premium items like Grilled Octopus and Burrata are priced at $25 and above, indicating a clear price stratification. The kids' menu is consistently priced around $12 to $15, providing accessible choices for families. Brunch items emphasize traditional and health-conscious options, while lunch features more diverse, elevated plates suited for midday dining. Overall, the menu suggests distinct pricing and dish complexity tailored to different meal times and customer preferences.
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